Ingredients
Chicken 8 pieces big pieces with skin or without ( I used without skin) wash and soak in vinegar and salt water
Hot sauce 2 tsp
Red chili powder 1 1/2 tsp
Salt to taste
Ginger garlic paste 2 tsp
Chicken powder 1 tsp
Eggs 2
Flour 1 cup
Water little if needed
Oil for deep fry
Method
In big bowl add 1 tbsp of salt and 2 tbsp vinegar and soak wash chicken in it for at least 2 hours..
Than drain all water and pat dry
Now marinate chicken with ginger garlic paste, hot sauce, chili powder, chicken powder, salt for overnight..
Next day add eggs and flour and mix well.. Chicken should be coated perfectly if needed add little water or more flour to coat chicken perfectly.,
Fry chicken pieced on medium low flame for 15 to 20 mins from both side or until golden in colour and chicken is cook through..
Serve with fries and mayo raita.
0 comments :
Post a Comment