Tofu Carrot Pakora

INGREDIENTS
2 slices brown bread
Oil for frying
For Batter
½ cup gram flour
Salt to taste
For Filling
½ cup grated carrot
½ cup grated tofu
1 tsp ginger paste
½ cup mashed corn kernels
½ tsp turmeric
½ tsp red chilli powder
Salt to taste

PROCESS
In a pan keep oil to heat.
For the batter; mix gram flour, salt and water in a bowl
To make the filling take a bowl and add grated carrot, grated tofu, ginger paste, mashed corn kernels, turmeric, red chilli powder and salt and mix it well.
Make a sandwich by adding the filling between the 2 brown bread slices and cut it in a triangular shape.
Coat the sandwich with the batter and fry it in the oil until it becomes golden brown in colour. Remove it on a tissue paper.
Put the pakoras in the tiffin with green chutney and hung curd dip.
Tofu Carrot Pakoras are ready to eat.