INGREDIENTS
1 medium whole king fish
salt to taste
2 tbsps garlic paste
1 large lemon
crushed red chillies as required
oil to baste
PROCESS
Heat the charcoal in the barbecue.
Clean the fish well and make a few slits on both the sides.
Apply salt all over the surface on both the sides and into the slits.
Apply garlic paste all over the surface on both the sides and into the slits.
Make thin vertical slices of the lemon. Apply crushed red chillies to these slices and place one slice in each slit.
Now gently place the fish on the barbecue and grill on either side basting with oil a couple of times.
Take care that the fish is not overcooked.
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