Carrot Tomato Soup

INGREDIENTS
2 tsp olive oil
3 - 4 tomatoes
2 carrots
Salt to taste
3 tsp sugar
3 tbsp butter
3 - 4 basil sprig
1 - 2 parsley sprig
1 tsp black pepper powder
½ cup vegetable stock
2 tsp corn flour
For garnish
Basil stocks
Sugar
Basil leaves
Black pepper powder
Butter
PROCESS
Heat olive oil in a pan and sauté tomato in it.
Meanwhile, dice the carrot.
Now, put salt, sugar and butter in the pan to sauté.
After this, mix basil leaves in the pan.
Now, blend the roasted tomatoes in a mixer to prepare a puree.
Next, put carrot, parsley leaves, black pepper powder and vegetable stock in the already used pan to cook.
After slightly cooked mix the prepared puree in the pan to cook for 8-10 mins.
After this, mix corn flour and butter in a bowl and mix it in the pan.
Garnish the prepared soup with basil stocks coated in black pepper powder, chopped basil stocks, sugar, basil leaves, black pepper powder and butter.
Your Carrot & Tomato Soup is ready.