CHICKEN AND CORN WRAPS

INGREDIENTS
125g cherry tomatoes, quartered
125g can corn kernels, drained
2 green onions, finely sliced
2 tablespoons sweet chilli sauce (optional)
8 butter lettuce leaves
4 sheets wholemeal lavash bread
1 1/2 cups shredded barbecued chicken
1 cup grated tasty cheese

METHOD
Combine tomatoes, corn, onion, and sauce (if using) in a bowl.
Arrange 2 lettuce leaves over 1 half of each lavash sheet. Top with tomato mixture, chicken and cheese. Roll up tightly from 1 short end to enclose filling.
Cut each wrap in half. Secure with baking paper or string.