Indian style chicken soup

INGREDIENTS
250 gms chicken (bone-in chicken)
1 cup mixed vegetable carrot, potatoes, peas etc (choose any)
½ cup of corn
Few tbsp. Lemon juice (helps in fighting flu and cold)
1 tbsp. ginger shredded or grated or paste
1 tsp ghee or oil
Spices
1 bay leaf
Few pepper corn
2 Small cinnamon stick
3 to 4 cloves

METHOD
Add potatoes, peas, corn, chicken, salt, 1 cinnamon stick and few pepper corn to a pressure cooker. Pour enough water (3 to 4 glasses) and cook for 3 whistles.
Heat a deep pan with oil, sauté the rest of the spices along with ginger
Add carrots and fry for a min. cook till the carrots are cooked.
Drain off the stock to the pan and set aside chicken.
Shred the chicken and add it back to the pan.
Squeeze in the lemon juice and add pepper powder.
Serve warm.