Picnic Eggs

INGREDIENTS
250 g (pre-cooked) ham slices, finely chopped
30 g cheese, grated
10 boiled eggs, peeled and cut lengthwise into half
2 raw eggs, beaten until fluffy, for frying
7 green chillies, chopped
2 onions, finely chopped and fried into a baghar
Handful of semolina
Hot oil, for deep frying
Salt, to taste

METHOD
Separate the egg whites and yolks in the boiled eggs.
Mash the boiled egg yolks.
Mix the ham and onions together and add in the chilli, cheese and egg yolks.
Season. Mix it until it becomes malleable.
Roll into balls and stuff it into the boiled egg whites.
Join the two halves of the egg together.
Dip this into the beaten egg and then into the semolina, then deep fry.