Ingredients
1cup milk powder
1 tsp baking powder
1 tsp Ghee or oil
1 egg
1 liter milk
3/4 cup sugar(add more if needed)
4-5 cardamom
2-3 tbs sliced pistachios
Method
Boil milk along with cardamom n sugar till dissolve, cook for 7-8 minutes.
In a bowl mix together milk powder ,baking powder,ghee n egg mix well to all combined .then make smooth small balls out of it .add in milk .n cook on high heat for 5-7 boils ( don't use spoons ) just swirl the pan .
Then cover with lid n set it a side to cool completely once cooled .put them in refrigerator for at least 2 hour .garnish with sliced pistachios .
Serve chilled .
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