Kulfi Banane ke 10 Asan Steps

 

Sponsored By www.Apnafoodtv.com

Kulfi brings an instant relief during the summers. This is an innovative way of making your kids eat nuts, by adding them in the delicious kulfi. It’s very similar to the traditional ice-cream having the same taste and creamy texture but is ridiculously simple to make. Let’s try these easy steps to make Kufli at home.
ngredients

1. Full Cream (non pasteurized)
2. Milk 1 L.
3. Condensed Milk 1 can
4. Sugar 1.5 cups
5.Roasted Pistachio Nuts 20 grams (you can also add your own dry fruits, for example: walnuts, or none at all)
6.Nutmeg powder 1/2 a teaspoon

1- Boil Milk and keep stirring so that it does not boil over.
2- When the Milk is boiling, slowly add in some condensed milk.
3- Know that as the milk thickens some more add the sugar.
4- Once all the sugar has dissolved the milk becomes watery again. Therefore boil some more.
5- Add the roasted pistachio and the nutmeg powder.
6- Once it is thick, the consistency should be a little less thick than the condensed milk you have added, take it off the heat.
7- Pour into the ice mold and refrigerate.
8- Wait until after half-an-hour, open up the ice-cream mold and stir all the contents up once more, so that no icicles form.

9- Freeze again.
10- Serve: remove from the ice cream mold and serve.