Kulfi Banane ke 10 Asan Steps

 

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Kulfi brings an instant relief during the summers. This is an innovative way of making your kids eat nuts, by adding them in the delicious kulfi. It’s very similar to the traditional ice-cream having the same taste and creamy texture but is ridiculously simple to make. Let’s try these easy steps to make Kufli at home.
ngredients

1. Full Cream (non pasteurized)
2. Milk 1 L.
3. Condensed Milk 1 can
4. Sugar 1.5 cups
5.Roasted Pistachio Nuts 20 grams (you can also add your own dry fruits, for example: walnuts, or none at all)
6.Nutmeg powder 1/2 a teaspoon

1- Boil Milk and keep stirring so that it does not boil over.
2- When the Milk is boiling, slowly add in some condensed milk.
3- Know that as the milk thickens some more add the sugar.
4- Once all the sugar has dissolved the milk becomes watery again. Therefore boil some more.
5- Add the roasted pistachio and the nutmeg powder.
6- Once it is thick, the consistency should be a little less thick than the condensed milk you have added, take it off the heat.
7- Pour into the ice mold and refrigerate.
8- Wait until after half-an-hour, open up the ice-cream mold and stir all the contents up once more, so that no icicles form.

9- Freeze again.
10- Serve: remove from the ice cream mold and serve.

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SHAHI KULFA

INGREDIENTS:
Milk 6 cups Corn Flou 4 tbsp Sugar ¾ cup Saffron ½ tsp Kewra Water 1 tbsp Dry Whole Milk 250 gm Almonds and Pistachio Sliced ½ cup Green Cardamom Grinded ½ tsp heaped Condensed Milk 4 tbsp Cream 1 packet METHOD Cook milk and sugar in a pan for 15 minutes till slightly reduced, dissolve corn flour in ¼ cup milk add to the boiling milk stirring cook till thick, add dry whole milk and remove. Cool mixture. Add saffron, kewra, green cardamom grinded, condensed milk and cream. Put mixture in a well greased loaf tin, cover it well, freeze till set, remove and cut in slices, serve with prepared rabbri.
INGREDIENTS:
FOR PREPARED RABBRI Milk 1 ½ cup Corn flour1 tbsp Saffron Kewra Essence few drops Condensed Milk 4 tbsp Almonds And Pistachio Sliced for garnishing Method for Rabbri Cook milk till slightly reduced, thicken with corn flour paste, remove and cool, add condensed milk, saffron kewra essence, serve garnish with almonds and pistachio.

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