Ingredients
400 gm boneless chicken breast
1 cup curd ( yoghurt )
2 tbsp ginger garlic paste
8-10 cashew nuts
6-8 almonds
1 tbsp lemon juice
2 tbsp fresh cream
1/2 tsp red chili powder
1/2 tsp white pepper powder
1/2 tsp turmeric powder
1 tbsp oil
1 tsp salt
Method
- soak almonds and cashews in 1/2 cup hot water for 15 minutes and then remove skin from almonds and make paste.
- in a bowl, mix curd, ginger garlic paste, cream, lemon juice, all spices and paste of cashew and almonds.
- add 1 tbsp oil in the mixture and marinate pieces of chicken thoroughly. Keep aside for at least an hour.
- preheat oven at 180 degree C and put wooden skewers in warm water.
- thread the chicken pieces into skewers and place in the oven. Lightly brush with some oil.
- grill for about 20-30 minutes until chicken tenders and becomes juicy.
- ( you can barbecue as well )
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