Egg Bread Dosa

Ingredients
3 eggs
2 wheat bread slices-edges removed
200 ml dosa batter
50 gm wheat flour
75gms mixed vegetables(shredded babycorn-1 no,1/2 carrot -grated,3 tbsp grated cabbage,chopped finely mushrooms-4 no.s,2 french beans-chopped fine,chopped celery,etc)
1 onion-chopped fine
2 green chillies -chopped fine
1/4 tsp cooking soda
1 tsp corn flour
150 ml water-less than a cup
3/4 tsp salt
2 tbsp ghee
2 tbsp refined oil-for spreading dosa
Cooking Instructions
Beat the eggs well and pour it into a bowl .
Add the dosa batter,mixed veggies,chopped onions,chopped green chilli,salt and cooking soda to the beaten egg mixture.
Mix the wheat flour and water and make it into a batter.Blend this and the bread slices with corn flour in a blender.Add this to the
egg-veggie mixture.Mix this well.
Grease oil in a dosa tawa and spread thin dosa with this batter.sprinkle little ghee on top and turn the dosa when it is done on bothsides.similarly do all dosas.
Serve these dosas hot with tomato-onion chutney or any jam or with dense ghee(3 tbsp) and sugar(2 tbsp) mixed together or with any ketch up