Grilled Fish South-East Asian Dressing

INGREDIENTS
200 gm fish fillet
10 ml sesame oil
10 ml fish sauce
2 gm sugar
For the Dressing
30 ml rice vinegar
20 gm sugar
1 gm salt
3 gm raw garlic
5 gm fresh red chili chopped
30 gm chopped fresh coridander leaf
Method
Marinate fish fillet with sesame oil, fish sauce, and sugar for 15-20 minutes.
Grill fish until cooked.
For the dressing
Boil rice vinegar, sugar, salt and raw garlic for a few mintues.
Take off the heat and add fresh red chilli and chopped corinander.
Serve the fish hot with Southeast Asian dressing poured over it.