Roast Lamb Salad

INGREDIENTS
1/2 kg boneless lamb
For marination:
1 Tbsp garlic paste
2 Tbsp lemon juice
1 Tbsp ginger powder
1 Tbsp mustard powder
Salt and pepper
3 Tbsp oil
For the salad
1 shredded lettuce
1 sliced cucumber
1 sliced bell pepper
1 pear - halved, cored and peeled
1 Tbsp shredded spring onions
1 avocado- peeled and sliced
For the dressing
100 ml yoghurt
2 Tbsp chopped mint
1 Tbsp - sweetened, cooked apple puree
1 Tbsp honey
Salt and pepper
Mint sprigs to garnish
METHOD
Arrange lamb in a tray.
Then cover lamb with garlic, lemon juice, season it with salt, pepper and mustard powder.
Allow it to marinate for 3-4 hours.
Then heat oil until smoking. Seal meat in oil.
Roast at 200 degrees C until tender.
Remove from oven. Arrange all salad ingredients on a plate.
Top with lamb. Now whisk together dressing ingredients.
Season and pour over the salad before serving.