INGREDIENTS
Sugar – 2 cups
Fresh lemon juice – 1 cup
METHOD
Pour sugar and lemon juice in a sterilised bottle mix and keep for 3 to 4 hours under the sun.
Then bring inside and use after 10 days.
HOMEMADE LEMON SQUASH
INGREDIENTS
Sugar – 2 cups
Fresh lemon juice – 1 cup
METHOD
Pour sugar and lemon juice in a sterilised bottle mix and keep for 3 to 4 hours under the sun.
Then bring inside and use after 10 days.
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