Ingredients
2 cups self-raising flour
30g butter, chopped
3/4 cup milk
1/2 cup tomato pasta sauce
1 cup grated tasty cheese
225g can pineapple pieces, drained
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Method
Step 1
Preheat oven to 200C or 180C fan-forced. Line a large tray with non-stick baking paper.
Step 2
Sift flour into a large bowl. Add butter and rub in with your fingertips until evenly combined. Make a well in the centre of flour mixture and pour in the milk. Mix in with a flat-bladed knife until mixture is moist and starts to clump together. Gather the dough into a ball and turn out onto a lightly floured surface. Press dough into a roughly rectangular shape. Using a rolling pin, roll dough out to a 35cm x 25cm rectangle. Spread pasta sauce over the dough leaving a 3cm space along the two long edges. Sprinkle cheese, ham and pineapple over sauce.
Step 3
Starting from a long side, roll into a log. Cut into 12 slices. Place onto tray, cut side up and with ends turned inwards so they don't unroll while cooking. Bake for 25 minutes until risen and golden brown.
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