ARVI GOSHT

Ingredients
1/2 -kg- ARVI
1kg- Mutton (washed well)
1 -large Onion (peeled & thinly sliced)
2 -Tomatoes (peeled & roughly chopped)
3 -Green Pepper (cut slightly in middle)
A few strands of Fresh Coriander Leaves OR Dry Methi (for garnish)ARVIG
1 -tsp. Ginger Paste
1 -tsp. Garlic Paste
1 -tbsp. Coriander Powder
¼ -tsp. Turmeric Powder
1 -tsp. Red Chili Powder OR red chili flakes
Salt (to taste)
1/3 - cup of Cooking Oil
3 glasses of Water
1 lemon - sliced
Method
Take the arvi and peel them with a potato peeler or knife After removing skin, cut arvis into 2 pieces and sprinkle some salt and set aside.
In a heavy based pot, heat oil and add sliced onions. Fry onions to golden brown.
Then add the meat and cook for a minute. Add the garlic paste and ginger paste and mix. Now add the tomatoes , coriander powder, turmeric powder, red chilli powder, and salt. Fry all of these spices for 5 minutes .
Add water to the meat and mix. Once the water comes to a boil, reduce heat to low and cover pot. Let the meat cook on low heat until it is well done.
Once the meat is well done, turn heat to medium and fry meat for 2 minutes.wash very well Arvis Then add the Arvis in meat and Fry for about 5 minutes. And add water Mix and boil. When it boils, reduce heat to low and cover pot. Let it cook until the arvi are well done.
Finally take off heat and add the green chili and fresh coriander OR dry Methi leaves with lemon slice to garnish. Serve with tandoor ki roti & kachomer salad . Enjoy!!!