Chicken Tikka Pizza Grill Sandwich

Ingredients to make 2 sandwiches
Bread slice 4 remove sides
chicken tikka chunk slightly shredded 1/2 cup
lettuce 1/2 cup shredded
mayonnaise 3 tbsp
mustard paste in very small quantity to apply on bread ( optional)
pizza sauce 2 tbsp
oil to spray on grill pan
cucumber slices
tomato sliced
cheese slice 2
Method
add mayonnaise on shredded lettuce and mix very well
put grill pan on stove to get hot drizzle little oil to prevent bread get stick on it,
Take bread slice apply little mustard paste or butter than put layer of lettuce mayonnaise, than layer of chicken, cucumber, sliced tomato, last but not least cheese slice on another slice apply pizza sauce and cover the sandwich..
grill it in grill pan... serve!
you can serve it with out grilling too but it tastes more yummy when grilled coz cheese also melts while grilling
Recipe for chicken
250 gm boneless chicken breast, chopped into small pieces
2 tbsp yogurt
2 tbsp lemon juice
1/2 red chilli powder or to taste
1 tsp salt or to taste
1 tsp tandoori masala
1 tsp tikka boti masala
1 tbsp ginger garlic paste
1/4 tsp cumin powder
Coal for smoke
Oil 2 tbsp
Method
In bowl Add all ingredients mention above with oil and make it in smooth paste apply this paste on chicken and marinate it for at least 2 hours in fridge..
Take big bottom pot drizzle little oil so chicken do not get stick on bottom.. Arrange in single layer and cover pot cook on medium heat.. Do not add water.. Chicken will release its on water and get tender.. Turn occasionally.. Cook until it's is tender.. Try to dry all water.. In the end give Charcoal smoke.. Use it when cools..
For Pizza Sauce
3/4 tin of chopped tomatoes
1 capsicum/bell-pepper
1 green chili
.1 small onion
1 tbsp oil
1/2 tsp garlic paste
1 tbsp tomato paste/puree
salt to taste
2 tsp sugar
a pinch of tandoori masala ,cumin powder and oregano
Blend the tomatoes, chili, onion and capsicum with a bit of water until smooth. Heat a the oil in a pan, then add the garlic paste, followed by the tomato paste.
Once that's cooked for a couple of minutes, add the blended mixture and simmer. Add salt and sugar followed by a bit of tandoori masala, cumin powder and oregano. Adjust seasoning to taste.. I added 1/2 tsp of red chilli powder too( it's optional)
Let it simmer until thick and all the water is gone. Taste and adjust if needed. Then use accordingly!