Ingredients
2 scopes - Ice cream (vanilla or French vanilla)
Whipped cream
1tbsp - instant Cappuccino powder
2 tbsp - Sugar
2 tbsp - Coffee
Chocolate syrup (as required)
Chocolate chips (as required)
1/2 cup - water
2 cups - Cold Milk
Method
Boil water to make regular coffee.add Sugar Keep aside to cool OR put in fridge to cold .After it is completed add cold milk. Blend until a layer of foam is created on top. Mix well, if it suits you, add whip cream and/or vanilla ice- cream . Put in fridge to keep cool. To create the frozen chocolate on the insides of the glass, pour chocolate syrup uni glass in preferred pattern. Set to freeze. Now, mix equal amounts if ice cream and whip cream to create a soft, smooth topping cream. Then, pour coffee into the glass and swirl topping cream on the foam of the glass. Sprinkle chocolate chips on top. To add extra sweetness, you may drizzle chocolate syrup on top. A very sweet drink on a hot day, and provides the right amount of caffeine. Enjoy!!!
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