Chocolate Stuffed Dates

Ingredients
1/2 cup unsweetened coconut flakes
2 tbsp Ingredients
1/2 cup unsweetened coconut flakes
2 tbsp maple syrup
1/2 tsp cinnamon
Pinch of salt
4 tbsp coconut oil, melted, divided
1/2 cup almonds, chopped
2 cups pitted dates
3 oz. paleo-approved dark chocolate
Instructions
Add the coconut flakes, maple syrup, cinnamon, salt, and 2 tablespoons of melted coconut oil to a food processor. Pulse until a smooth paste is formed. Set aside.
Prepare a baking sheet with wax paper. Make a slice in the dates and fill with a small amount of the coconut flakes mixture or the chopped almonds.
Melt the chocolate in a glass bowl in the microwave along with the remaining coconut oil. Stir to combine.
Use a fork to dip the dates into the melted chocolate. Place onto the baking sheet. Sprinkle with additional coconut flakes or chopped almonds if desired. Place in the refrigerator for 30 minutes to harden. Serve cold.
1/2 tsp cinnamon
Pinch of salt
4 tbsp coconut oil, melted, divided
1/2 cup almonds, chopped
2 cups pitted Medjool dates
3 oz. paleo-approved dark chocolate
Instructions
Add the coconut flakes, maple syrup, cinnamon, salt, and 2 tablespoons of melted coconut oil to a food processor. Pulse until a smooth paste is formed. Set aside.
Prepare a baking sheet with wax paper. Make a slice in the dates and fill with a small amount of the coconut flakes mixture or the chopped almonds.
Melt the chocolate in a glass bowl in the microwave along with the remaining coconut oil. Stir to combine.
Use a fork to dip the dates into the melted chocolate. Place onto the baking sheet. Sprinkle with additional coconut flakes or chopped almonds if desired. Place in the refrigerator for 30 minutes to harden. Serve cold.