SOHAN HALWA

INGREDIENTS
• 1 kg Maida
• 1 kg Sugar
• 1 kg Ghee
• 1 Cup Milk
• 100 gms Badaam
• 100 gms Pista
• 1 tsp Saffron
METHOD
• Mix flour in 1 cup of water
• Allow it to dissolve properly.
• Dissolve saffron in water.
• Mix 3 cups of water in sugar and boil for it for sometime.
• Add milk and boil it for 5 minutes.
• Mix corn flour and saffron mixture to it.
• Cook the mixture over medium heat.
• As the mixture turns thick, start adding oil.
• Continue adding oil and stirring till the mixture gets separated.
• Add Badaam and pista.
• Place this mixture on greased plate.
• Keep it for cooling for a while.
• Cut into square pieces.
• Crunchy Sohan Halva is ready.