Chicken Shashlik

Ingredients
1- 500 g boneless chicken breast
2- 2 capsicum
3- 2 medium onions
4- 2 medium tomatoes
5- 1\4 cups lemon juice
6- 1\2 tsp. salt
7- 1 tsp. black pepper
8- 1 tbsp. Soya sauce
9- 1 tbsp. hot sauce
10- oil for deep frying

Ingredients for Sauce
1-Chicken stock 1 cup
2-Chili garlic sauce 1 cup
3-Garlic 2 tbsp (chopped)
4-Onions 1 (chopped)
5-Corn flour 1 tbsp
5-Oil 2 tbsp
6-Salt to taste
7-Sasame seeds 1/2 tsp ( optional)

Method of making sauce
1.Heat oil in a pan and fry the chopped onions for 1-2 minutes.
2.Add the chopped garlic and sauté for another minute.
3.Now add the salt, chicken stock and chili garlic sauce and cook until the mixture boils.
4.Mix the corn flour in water and stir the mixture into the stock and cook till it thickens.

Method
1. Cut chicken into 1 inch pieces. Place in a bowl with the lemon juice, salt ,black pepper Soya sauce and hot sauce. Mix well,cover and leave to marinate for 2-3 hour.
2. Cut the onion, capsicum, and tomatoes into small cubes.
3. Thread, chicken and vegetables closely on bamboo skewers.
4. Heat oil in a large frying pan or karahi. Fry skewers for 8-10 minutes or until chicken begin to change its color and the vegetables are soft. Remove from oil and put it on absorbent paper. Alternatively, grill the chicken over hot charcoal.
5.Serve with plain rice and sauce.