Chicken Stuffed Buns

Ingredients
Dry yeast- 1tbsp
Milk- ½ cup
All purpose flour- 2 ½ cups
Sugar- 2tbsp
Egg- 1 (beaten)
White sesame seeds- 1tsp
Warm water- 2tbsp
Egg white- ½ cup
Salt- as per taste
Vegetable oil- ½ cup
Chicken stuffing:
Shredded chicken- 1 ½ cups
Onions- 2 (finely chopped)
Green chillies- 3-4 (finely chopped)
Ginger-garlic paste-1tsp
Coriander powder- 1tsp
Red chilli powder- 1tsp
Cumin seeds- 1tsp (roasted and powdered
) Garam masala- ½ tsp
Chaat masala- ½ tsp
Salt- as per taste
Procedure
Dissolve the yeast in warm water. Add ½ tbsp sugar and flour. Keep it aside for 10 minutes. In a bowl, boil the milk until it is warm. Put the bowl off the flame and add sugar, salt and 1tsp oil. Stir well so that the sugar dissolves. Slowly add flour to make a smooth dough. Add the beaten egg, dissolved yeast and knead well until the dough is smooth. Keep it aside for 2 hours. Meanwhile, heat 2tbsp oil in a frying pan. Saute the onions till they turn translucent. Add ginger garlic paste, salt, coriander powder, red chilli powder, garam masala, chaat masala and cumin seeds powder. Mix well. Add the shredded chicken and mix well so that the masala is equally spread. Cook on a medium flame for 3-4 minutes. Keep it aside. Let it cool. Now knead the dough for a few seconds after storing it for 2 hours. Divide the dough into equal portions. Preheat the oven to 200 degrees C. Flatten the roll and add the chicken stuffing. Roll into a ball again and sprinkle sesame seeds. Keep them aside for 15-20 minutes. Bake the stuffed chicken buns in the preheated oven for 12-15 minutes. Keep checking at intervals to allow even baking. Once the bun starts turning brown, grease with the egg white. Once baked, take the buns out. Stuffed chicken buns are ready to eat. Serve this easy to prepare breakfast recipe hot.