FISH ZINGER BURGER

Ingredients
5 -6 fish flay pieces
1/2 red chili flakes
1/4 tsp BBQ masala
Salt to taste
2 eggs
2 cups flour
1/2 cup corn starch
1/2 tsp black pepper powder
1/2 tsp salt
oil (for frying)
5 -6 buns, 5-6
5 -6 tablespoons mayonnaise divided
5-6 leaves of lettuce
1 tsp Soya
1 tsp hot sauce
Method
First washed and drain the fish then marinate the it in red chili flakes, BBQ masala and salt. Keep for 4-5 hours.
Heat the oil.
Put the eggs in a bowl and add mayonnaise, soya sauce and hot sauce to it to make a thick paste.
Put the flour and corn starch in a plate and add the salt & pepper and mix well.
For the breading, toss the fish pieces in the flour. Put into cold water then in egg mixture then again toss it in the flour.
Deep fry the fish pieces in the oil.
Toast the buns. Put the fish onto the buns.
Put 1 tbsp mayonnaise and a few drops of hot sauce on it.
Place the leaf of lettuce on it or your choice of salad and pickles and put the upper bun on top.