Ingredients
1 1/2 cups icing sugar
1/2 cup plain flour
1 cup almond meal
6 eggwhites
200g butter, melted
grated zest of 1 orange
Method
Preheat oven to 180C (160C fan forced) and spray 30 holes of mini size muffin pans (1-2 tablespoon capacity) with cooking spray.
Sift icing sugar and flour into a bowl, stir through almond meal. In a separate bowl, whisk eggwhites until frothy. Fold eggwhites, butter and zest into icing sugar mixture and then stir to combine.
Divide mixture between muffin pan holes, about 1 tablespoon each. Top each friand with a few flaked almonds. Bake for 12-15 min or until cooked when tested with a skewer. Cool on a wire rack. Dust with icing sugar to serve.
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