TAWA NAAN

Ingredients
1-1 cup all-purpose flour (plain flour, Maida)
2-1/4 teaspoon baking powder
3-1/4 teaspoon of salt
4-1/4 teaspoon sugar
5-1 tbsp yogurt at room temperature
6-1-1/2 tablespoons oil
7-1/4 cup luke warm water
8-Also need 1/4 cup all-purpose flour for rolling
Method
1-Mix the dry ingredients together, add 1 tablespoon of oil and yogurt mix it well. 2-Then add the water gradually to make very soft dough but not sticky. Knead the dough on a lightly floured surface, knead the dough well.
3- Apply light oil to the dough and cover. Let the dough sit for about 3 hours in warm place.
4-Knead the dough again on floured surface.
5-Divide the dough in four parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling.
6-Roll the naan one at a time on a lightly floured surface little less than 1/4 inch thick.
7-Sprinkle the water lightly on one side of the naan.
8-Heat the tawa on medium heat, to check if tawa is ready sprinkle the few drops of water on tawa, water should sizzle.
9-Put water side naan over tawa, once the naan start bubbling and dough start drying, turn the tawa over flames keeping about 2 inch away from the flames to cook the naan from top.
10-Note: The naan will stick to tawa and will not fall of, this the reason you cannot use the nonstick skillet.
11-Once naan browned to your satisfaction, remove, and spread the butter/oil if needed.
12- Place ii on a plate and cover with a cloth to keep warm until serving.
13-Serve hot