Baingan ka Bharta

Ingredients
Brinjal (baked, mashed) 4
Yogurt ½ kg
Cumin Seeds (roasted, chopped)2 tsp
Finely Chopped Green Chili 2 tsp
Salt ½ tsp
Garlic (chopped) 2tsp
Red Chili Powder ½ tsp
Onion (chopped) 1
Coriander Leaves as required
Butter 50 gms
Method
• Heat butter, add garlic, onion and fry.
• Now add salt, red chili powder, cumin seeds, brinjal, spices and cook for 1 minute.
• After this, add yogurt, green chilies and garnish with coriander leaves.