Aalu Bukharay ka Murabba

Ingredients
Plums ½ kg
Rose Water 1 tsp
Sugar 3 cups
White Vinegar 1 tbsp
Soda Bicarbonate ½ tsp
Saffron Kewra 1 tsp
Method
First wash and par boil the plums. Add the white vinegar while boiling.
Once the water has come to a boil, sieve the plums.
In the sieved water, add the rose water and sugar to make a sugar syrup.
When the sugar syrup thickens and begins to form strands, add the plums.
Also add soda bicarbonate and saffron kewra, allowing it to simmer for a while.
Let the mixture cool and fill in jars. Take care to use a dry spoon whenever taking out the mixture.