Caramel Flan

Ingredients
For caramel:
2-3 tbsp water
1 cup sugar
For flan:
6 egg yolks
2 eggs
1 can condensed milk
1 1/3 cups milk
1 tablespoon vanilla extract
boiling water, for baking in
Method
Preheat oven to 325c.
Brown sugar in a saucepan till a medium dark golden brown, but not burnt and then QUICKLY transfer to the bottom of a pie plate (you may add a few tablespoons of water to help it melt)
In a large bowl beat the eggs and then add the 2 cans of milk and vanilla extract, mixing well.
Pour mixture into pie plate.
Using a larger pan that the pie plate will fit in, fill half way with the boiling water, place in oven, and then place pie plate in the middle of the large pan.
Bake for approximately 45-55 minutes. The center should be soft and firm but not liquidly.
Let cool and then after running a knife around the edge to seperate, flip over onto a serving dish. Serve & Enjoy!!!