Makhni Palak Chicken

Ingredients
Chicken 1 kg
Onion 2 sliced, fried and grind
Tomato 2 chopped
Ginger garlic paste 1 tbsp
Green chilli 2
Kasoori Meethi 1 tbsp
Red chilli powder 1 tsp
Oil 1/2 cup
Butter 4 tbsp
Turmeric 1/4
Coriander powder 1 tsp
Roasted and crushed cumin and coriander 1 tsp
Salt to taste
Milk 1/4 cup or cream
Spinach 300 grams wash it and steam it with 1/4 tsp of turmeric than blend it..
Chicken powder 1 tsp
Cumin seeds 1/2 tsp
1 tsp of corn flour (optional) it depends if gravy is watery add it to make thick.. Or cook it on high flame to reduce water..
Method
In pot add oil and add cumin seeds fry it for few mins than add ginger garlic paste and kasoori meethi fry than add chicken and fry until chicken change it colour, after that add tomatoes, red chilli, turmeric, salt,green chilli, coriander powder, chicken powder, roasted cumin and coriander mix well cover and let it get cook on low flame until chicken is tender. ( I didn't add water chicken gets tender in its own water).. When chicken is done add fried and grind onion.. When water dries add blanch/blend spinach and milk/ or cream... Mix.. Cover and cook on medium flame.. If it is watery add 1 tsp if corn flour dissolved in 2 tbsp of water to make it thick gravy.. At this stage adjust salt to taste.. Lastly add butter and turn off the flame.. Serve with boil rice or paratha..