Ingredients
1-Chicken stock 6 cups
2-Chicken breast (chopped) 1
3-Salt ½ tsp + ½ tsp
4-White pepper ¼ tsp
5-Black pepper 1/2 tsp
6-Siracha sauce 1 tbsp (optional)
7-Soya sauce 1 tbsp
8-Chicken powder 1 tbsp (heaped)
9-Cabbage (finely chopped) 1/2 cup
10-Carrot (chopped) 2 tbsp
11-Mushroom (sliced) 2 tbsp(optional)
12-Spring onion leaves 1/4 cup
13-Coriander leaves (chopped) 2 tbsp
14-Corn flour 3-4 tbsp
Method
1-Heat stock, add chicken and cook until chicken tender.
2-Now add cabbage, carrot, mushroom, salt, white pepper, black pepper, siracha sauce, soya sauce and chicken powder; cooks for 10 minutes.
3-Mix corn flour in ¼ cup water and pour in soup to thicken.
4-Lastly add coriander and spring onion leaf.
5-Serve hot.
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