Ingredients
1 lb or 4 Chicken Breast (boneless & skinless)
4 bread slices (split & toasted)
4 Lettuce Leaves
1/2 cup of Tandoori Marinade & Grill Sauce
4 tbsp. of Mayonnaise
4 tbsp. of Mango Chutney
Cooking Instructions
In large plastic food storage bag, combine chicken breasts and tandoori marinade.
Let marinate in refrigerator for at least 2 hours. Remove chicken from marinade. Grill or broil chicken breasts 8-10 minutes or until chicken is cooked through, brushing with additional marinade during grilling.
Serve chicken breasts on rolls with lettuce, mayonnaise and chutney
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