Crunchy Chocolate Mousse

INGREDIENTS
Chocolate 300 gm melted
Fresh Cream (whipped) 1 ½ cup
Fresh Cream 1 packet
Caster Sugar 4 tbsp
Nutella ½ cup
Crunchy Chocolate (chopped) 1 cup
METHOD
Melt chocolate in a microwave, remove and add 1 packet cream, fold in whipped cream and sugar, also fold in nuttela and chopped crunchy chocolate, remove mixture in stem glasses, chill and serve