Chocolate and Ice Cream Pan Cakes

Ingredients
Plain Flour 1-1/2 cup
Baking Powder 1 tsp
Salt 1 tbsp
White Sugar 1-1/4 cup
Milk 1 cup
Eggs 2
Butter 2tbsp (melted)
Vanilla Ice Cream 4 scoops
Hazelnut Paste for serve
Method
In a large bowl, sift together the plain flour,baking powder, salt and sugar.
Make a well in the centre and pour in the milk,Eggs and melted butter.
Mix until smooth. Heat a lightly oiled griddle or frying pan over medium high heat and pour the batter onto it using approximately ¼ cup foreach pan cakes.
When brown on both sides .Serve with hazelnut paste and icecream.