Kababish Karhai

Ingredients
For Kabab
1. 1/2 kg finely minced mutton or beef
2. 1 tsp. ginger (Adrak) paste
3. 1-2 green chilies coarsely chopped
4. 1 medium onion coarsely chopped
5. Handful fresh coriander (Dhaniya) leaves
6. ½ tsp. ground garam masala
7. 1 slice of bread soaked and squeezed to remove water
8. 1 tsp. salt
For gravy
1. ½ Kg. Tomatoes
2. ½ tsp. cumin seeds (Zeera)
3. 1 tsp garlic (Lehsan) paste
4. 1 tsp. ginger (Adrak) paste
5. 1 tsp garam masala powder
6. 2 medium onion chopped
7. ½ cup oil
8. ½ tsp. chili (Lal Mirch) powder
9. ½ tsp. salt (according to taste)
10. 4-6 green chilies
11. 2 tbs. chopped fresh coriander (Dhaniya) leaves.
12. ¼ tsp. turmeric (Haldi) powder
Method
To make the Kabab:
1. Put the minced meat and all its spices to a grinder and grind well till all the ingredients are chopped well.
2. Form into oblong Kabab or meatballs and keep aside.
For Tomato Gravy:
1. Remove skin of tomatoes and grind to make puree.
2. In another pot heat the oil, add Zeera and onion and sauté.
3. Add all the spices (tomato puree, garlic, ginger, salt, Haldi garam masala and chili