Chicken Makhani

Ingredients
Chicken ½ kg
Ginger paste 1 tbsp
Green chilies 6
Onion 1
Fresh cream ½ packet
Soya sauce 2 tbsp
Black pepper 1 tbsp (crushed)
Salt to taste
Butter 2 tbsp
Oil 2 tbsp
Method
Put oil & butter in a pan and heat.
Add chicken to fry till changes the color and take it out from the oil.
Fry onion in the same oil.
Add ginger paste & cook.
Add fried chicken, black pepper, salt, soya sauce, green chilies & cook well.
Now add cream & leave on steam for 2 to 3 minutes.
Dish out and serve.