Lemon Coconut Cake

Ingredients
175gm butter
3 eggs
250gm condensed milk
40gm dessicated coconut
Zest and juice of 1 lemon
175gm self raising flour
1 tsp baking powder
Icing
Juice and zest of 1 lemon
100gm icing sugar
Cooking Instructions
Beat butter and eggs, add in the condensed milk, desiccated coconut, zest and juice of lemon, fold in self raising flour and baking powder.
Pour in a greased and lined loaf pan and baked at 170 degrees C for 40 minutes or until a skewer inserted in centre comes out clean.
Cool on a wire rack and then ice.
Mix lemon juice with icing sugar till a thick pouring consistency and drizzle over the cake.
Sprinkle lemon zest over.