Chocolate Orange Puddings

Ingredients
10g Butter, melted
1/4 cup Caster sugar
1 Orange, cut into segments
200g Dark chocolate, chopped
150g Butter, chopped
1/3 cup Brown sugar
4 Eggs
1/2 teaspoon Orange rind
1/4 cup Flour
1 1/2 tablespoons Marmalade
1/2 cup Cream, to serve
Method
Place caster sugar and 1/2 cup water in a saucepan. Cook, stirring for 1 minute or until sugar dissolves. Add orange segments. Bring to the boil. Reduce heat to medium and simmer until syrup has thickened slightly. Remove from heat. Cover to keep warm. Meanwhile, place chocolate, butter and brown sugar in a large heatproof bowl set over a saucepan of simmering water (make sure base of bowl does not touch water). Heat until melted and smooth. Set aside to cool. Add eggs and orange rind to chocolate mixture, whisking until combined. Sift over flour. Whisk until combined. Divide 3/4 of batter evenly among butter greased ramekins. Line bases with baking paper. Place on a baking tray.
Spoon 1 teaspoon of marmalade into the centre of each pudding (it will slowly sink into the batter). Divide remaining batter evenly among ramekins. Bake at 180 degrees C for 12 minutes or until a crust has formed on top, but puddings are still wobbly to touch in the centre. Remove from oven. Stand to cool for 2 minutes.
Run a knife around edge of puddings to loosen. Gently turn puddings onto serving plates. Serve immediately with orange syrup and cream.