Kashmiri Saag

Ingredients
7 Tbsp mustard oil
3 brown cardamom
10 kashmiri whole chillies
25 whole garlic
250 gms whole spinach
Salt for taste
Method
In a pressure cooker add mustard oil, brown cardamom, kashmiri whole chillies, whole garlic, whole spinach (saag), little salt and water
Put all of the above in a pressure cooker and let the spinach (saag) cook till 1 whistle.
Serve the Kashmiri Saag steaming hot.