Ingredients
3 tbsp gelatin
½ cup water
1½ cup mango pulp
8 tbsp sugar
8 egg whites
200 gm caster sugar
500 gm cream
Mango slices to decorate.
1 pack mango jelly powder
Cooking Instructions
Dissolve gelatin in water and then melt on steam or double boiler.
Make smooth paste of mango pulp, sugar and gelatin in blender.
Beat egg whites until stiff foamy peaks are formed then beat with sugar and vanilla to form meringue.
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