Meethi khichri

Ingredients
1 cup long grain white rice(rinsed)
1/2 cup chana dal (rinsed, soaked)
2 tbs whole milk
1 stick cinnamon
1 stick butter(1/4 cup)
1/4 cup cashew halves
1 cup jaggery(gur)
1/2 cup brown sugar
2 cardamom
Method
Bring rice, dal, and water to a boil. When it starts to boil. Reduce heat to medium cook until rice is 3/4 tender.
Melt butter in a pan over medium-high cook cashews,cinnamon stick and cardamon 2–3 minutes. Add jaggery and brown sugar. Stir into jaggery and cardamom cook, until jaggery is melted with little water and slightly thickened.
Add boiled rice and dal until absorbed the gravy. Sprinkle the milk on top.Cover the pot for few minutes. Dish out your Methi Khchri. Serve warm or at room temperature & Enjoy