LAGANI KARELAY

INGREDIENTS
Fried and Round Chopped Bitter Gourd 1kg
Onions 2
Tomatoes 250g
Salt ½ tsp
Crushed Green Chilies 1 tbsp
Black Pepper ½ tsp
Ginger Garlic 2 tsp
Crushed Cumin 1 tsp
Turmeric Powder ½ tsp
Fenugreek 2 tsp
Green Onions 250g
Tamarind Pulp ½ cup
Oil ½ cup
METHOD
Heat ½ cup oil and add 2 onions and fry until it gets brown. Now add 250g tomatoes, ½ tsp salt, ½ tsp black pepper, 2 tsp ginger garlic, 1 tsp crushed green coriander, 1 tsp crushed cumin, 2 tsp fenugreek, ½ tsp turmeric powder and ½ cup tamarind pulp and cook it properly. Put it on simmer for 10 minutes in the end and serve with green chilies and 250g spring onio