Home Made Muesli

Ingredients
2 cups rolled oats
2 cups rolled rye or buckwheat
1/2 cup almonds, coarsely chopped
1/2 cup hazelnuts, coarsely chopped
1/2 cup flaked coconut, unsweetened
1/4 cup raw sunflower seeds
1/4 cup flaxseeds
4 tbsp honey, rice malt or pure maple syrup
4 tbsp water or melted coconut oil
1 tsp grounded cinnamon
1 tsp grounded vanilla
Soft ingredients -add after baking
1 or 2 cups of dried fruit, coarsely chopped (apricots, cranberries, green & yellow raisins, apples, goji, mulberries, figs)
Directions
Preheat the oven to 175°C.
Line a baking tray with baking paper. In a large bowl combine all dry ingredients and place on the baking sheet. Drizzle with honey, water and spices and place in the oven for 15-25 minutes, stir around a couple of times to keep it from getting burnt.
Let the dry ingredients cool of before adding the dried fruit. Add some extra cinnamon if needed. Store the muesli in a large glass jar