Mango Falooda

Ingredients
For Vermicelli
1/2 cup- Vermicelli
1 Pak - jello (red)
Water as needed
For Assembling
Whip cream
Or
Ice creams - any of your choice (Strawberry, Vanilla)
2 tbs- tukhmalanga
1/2 cup-Water
1 cup-Cold Milk
1 Ripe Mango -chopped
1 Ripe Mango -peeled and pureed
2 tbsp- Wall Nut chopped
Some cherry for garnishing
Method
Make jello according the packet. When it's cold cut into small square pieces.
Cook the vermicelli, boil vermicelli in water till it is done. Now drain it and wash it under cold water. Set that aside till use.
Take tukhmalanga in a bowl and add in water. Mix well and set aside for 5 mins.
Now time to assemble, Take a tall glass, add little tukhmalanga in the bottom of the glass, Add in vermicelli, add some mango puree and chopped mangoes then add jello pieces. Pour in milk, Add scoops of whip cream or ice cream. Top off with walnuts and cherries. Serve immediately