KHICHRA

Ingredients

Mutton 1 kg
Oil 1 cup
Brown onion 1 cup
Ginger garlic paste 3 tbsp
Chili powder 3 tbsp
Turmeric 1 tbsp
Salt 2 tbsp
Dhania powder 2 tbsp
Yogurt 1 cup
All spice 1 tbsp
Wheat ½ kg soaked overnight and boiled
Barley 125gm soaked overnight and boiled
Chanay ki daal 1 cup soaked and boiled
Masoor ki daal ¼ cup boiled
Arhar ki daal ¼ cup and boiled
Moong ki daal ¼ cup and boiled
Rice ¼ cup boiled
TO SERVE WITH
Brown onion ½ cup
Coriander leaves chopped ½ cup
Mint leaves chopped ½ cup
Green chopped 6
Chaat masala 1tbsp
Lemon 2 cut in cubes
METHOD
Heat oil add brown onion with ginger garlic paste mutton fry well, add all dry seasonings with yogurt, fry well, add 4 cups water, cover and cook till mutton tender. Soak wheat and barley overnight, boil next morning, soak daals for 4 hours and boil in 4 cups of water on low flame till soft and tender. Now blend all together mix mutton and daal and wheat mixture together, keep cooking adding little little water at intervals. Lastly add 1 tbsp all spice, mix well and remove