Ingredients
2 Lbs Fresh Strawberries (Fresh or Frozen)
Granulated Sugar ¼ cup
Lemon Juice 1 tbsp
Instructions
Cook the strawberries,lemon juice with sugar over a low heat from approximately 30 minutes or until fruit is breaking down.
Add water only if the fruit seems dry and starting to stick to the bottom of the pot.
Puree with a stick hand blender or in a food processor or regular blender. And sieve it.
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