Strawberry yogurt

Ingredients
1 cup Ripe Strawberries
5 tablespoons Sugar
3 cups Plain Yogurt or 2 cup Plain Greek Yogurt
Method
Wash and drain strawberries. Finely chop into small pieces. Add finely chopped strawberries and sugar in a small non-reactive pan and heat it over low flame.
The sugar will start to melt within few minutes. When the sugar dissolves completely, increase the flame to medium. Stir in between occasionally.
Cook until mixture turns thick, it will take approx. 10-12 minutes. Stir in between occasionally to prevent sticking.
Turn off the flame and transfer the mixture to a bowl. Let it cool at room temperature and then place it in refrigerator for at least an hour to chill it. The strawberry jam mixture is ready.
If you are using greek yogurt leave as be. Or if you are using plain normal yogurt (or homemade curd), Place a large metal strainer or a double-layered cheesecloth over a large bowl. Place yogurt over it and keep for at least an hour (or 2-3 hours, if possible) to drain the excess liquid from it. Keep them in refrigerator to prevent the yogurt from turning sour.
After an hour, transfer the yogurt to a large bowl and discard the drained liquid.
you can see the yogurt looks thick.
Add cooked strawberry, Mix well and transfer it to individual serving bowls. Place it in a refrigerator for 1-2 hours. Chilled strawberry yogurt is ready for serving. Serve in breakfast or for snake