Chany Ki Daal Ka Halwa

Ingredients,
Gram Lentil, Half Kg
Sugar, As per Taste
Milk, Half Kg
Green Cardamom, 5 to 7
Clarified Butter (Asli Ghee), 1 & Half Cup (Or As Required)
Desiccated Coconut, For Garnishing
Almonds, For Garnishing
Pistachios, For Garnishing
Silver Paper, For Garnishing
Method
Wash gram lentil and soak in milk for about 2 hours.
Then boil with same milk on medium high flame. When lentil is soft then dry all waters.
Take out and mash (very Fine) lentil with chopper or Batan Stone (Sill-batta)
Grease the tray with Ghee.
Now take wok add clarified butter and add green cardamoms. Add mash lentil and stir continuously when the lentil color is light brown and smells good then add sugar and mix (don't stop your hands)
When sugar dissolves then check the taste if needed add more sugar & more clarified butter....(Because some times lentil suck all clarified butter & some times not)
Make sure the hand is continuously busy to stir the lentil. When lentil make a dough n stick on the spoon and if you pull the spoon and halwa still stick with same shape then switch of the flame.
Now take out all Halwa in grease tray.
And level from spectualla or fingers.
Sprinkle desiccated coconut almonds and pistachios and place silver papers. and make diamond shape or rectangular shape cuts with knife.
Rest them in room temperature for 2 hours or till halwa shape is sets.
Enjoy.