Ingredients
1 cup ghee if health issue use oil either half oil half ghee but I made in pure ghee
1n1/2 cup gram flour
1/2 cup semolina
1 n1/2 cup sugar
3/4 cup water
Boiled milk 1 cup
Ilachi seeds crushed 1 teaspoon
Coconut 1/2 cup
Almonds chopped for garnishing
Method
Heat the ghee in the krahi, add gram flour n suji both, fry at very medium flame till nice aroma start spreading all around.
In the meanwhile, make sugar sheera of one tar, when it would b bubbly boil, turn off the stove.
When basin wil fry nicely, add hot milk little little it would b foamy at once, but soon it will b settled down, then start adding sugar syrup, cook till it start gathering in the center of the pan, add coconut, mix well, grease the dish, sprinkle almond chopped, pour helwa on the top, level it with the help of rubber spatula. Give marks.
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