Litchi lemonade

Ingredients
Litchi 15 to 20
4 large cup water
sugar 1 tbsp or as required
Lemon juice 2 tbsp
A pinch of black salt
Ice as required
Mint leaves for garnishing

Cooking Instructions
Clean the skin of litchis ,remove the seeds and keep the pulp in a bowl.
Make a smooth puree with litchi flash and sugar (you can also add honey instead of sugar)
Mix with water,black salt, lemon juice, one more time blend the mixture.
Put the ice in serving glasses then pour the mixture
garnish with mint leaves and serve ..